Chung's, White Meat Chicken Egg Rolls, Garlic Ginger
Chung's, White Meat Chicken Egg Rolls, Garlic Ginger by Chung's Foods Inc. has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Chung's, White Meat Chicken Egg Rolls, Garlic Ginger, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Chung's, White Meat Chicken Egg Rolls, Garlic Ginger sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Filling: cabbage, celery, white meat chicken, carrots, soybean oil, sugar, onions, textured vegetable protein, salt, sesame oil, garlic powder, white pepper, natural flavor (spices, yeast extract, natural flavoring, and green onion.). crust: wheat flour, water, soybean oil, corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.), sugar, cornstarch, natural flavor (spices, yeast extract, natural flavoring and green onion.), salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, natural flavorings, eggs, calcium propionate, baking powder (monocalcium phosphate, sodium bicarbonate, and cornstarch.). sauce: water, sugar, apple cider vinegar, tomato paste, corn starch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.
Product Details
- Brand
- Chung's Foods Inc.
- Barcode
- 0011251027043
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Chung's, White Meat Chicken Egg Rolls, Garlic Ginger above or below average on ingredient safety?
With an average ingredient safety score of 4.5/5, Chung's, White Meat Chicken Egg Rolls, Garlic Ginger sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
What's behind the 4.5/5 rating on Chung's, White Meat Chicken Egg Rolls, Garlic Ginger?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Chung's, White Meat Chicken Egg Rolls, Garlic Ginger's mapped ingredients average out to 4.5/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.