Chocolate creme cakes
Chocolate creme cakes by Otis Spunkmeyer has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Cakes
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 3 of 3 ingredients tracked for Chocolate creme cakes have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Chocolate creme cakes sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, eggs, water, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, corn syrup, cocoa (processed with alkali), contains 2% or less of: modified corn starch, whey (milk), glycerin, wheat gluten, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, corn flour, propylene glycol esters of fatty acids, cornstarch, preservatives (sodium propionate, potassium sorbate), polysorbate 60, sodium stearoyl lactylate, soy lecithin, tetra sodium pyrophosphate, gums (xanthan, sodium alginate, guar), natural flavors, datem, colors added (juice concentrates [radish, apple, blackcurrant], turmeric and annatto extracts), citric acid, tricalcium phosphate.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Chocolate creme cakes: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 3.
Product Details
- Brand
- Otis Spunkmeyer
- Barcode
- 0013087207415
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Chocolate creme cakes's safety score compare to other products?
Among the 58,710 PlainIngredients products with a scored ingredient list, Chocolate creme cakes's 4.3/5 average puts it in the safer 62%, 0.18 points above the 4.12/5 average across all scored products.
What's behind the 4.3/5 rating on Chocolate creme cakes?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Chocolate creme cakes's 4.3/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.