Lay's Nutri-Score E NOVA 4

Chile Con Queso Flavored Potato Chips, Chile Con Queso

Chile Con Queso Flavored Potato Chips, Chile Con Queso: 0 tracked ingredients

Chile Con Queso Flavored Potato Chips, Chile Con Queso by Lay's has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks

How This Score Is Built

Chile Con Queso Flavored Potato Chips, Chile Con Queso draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Chile Con Queso Seasoning (Whey, Salt, Maltodextrin [Made From Corn], Spices, Tomato Powder, Onion Powder, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Red And Green Bell Pepper Powder, Natural Flavors, Corn Oil, Yeast Extract, Garlic Powder, Citric Acid, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Caseinate, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Skim Milk, Paprika Extracts, And Annatto Extracts).

Product Details

Brand
Lay's
Barcode
0028400135627
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.