Product Insight: Chicken Pot Pie
Chicken Pot Pie by Harvest Creek is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 3 out of 5 — a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is A, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WATER, CHICKEN BREAST [CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHES (TAPIOCA & CORN), SALT, AND SODIUM PHOSPHATES], POT PIE CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, CONTAINS 2% OR LESS OF: NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK), SEA SALT, NATURAL FLAVOR), POTATO, ONION, CARROTS, CELERY, MODIFIED FOOD STARCH, CHICKEN BROTH (CHICKEN BROTH, FLAVORINGS, HYDROLYZED SOY PROTEIN, CARROTS, HYDROLYZED CORN PROTEIN, CELERY, ONION, SALT, CHICKEN FAT, SUGAR, DISODIUM GUANYLATE, MODIFIED POTATO STARCH AND AUTOLYZED YEAST EXTRACT), GREEN PEAS, RED PEPPERS, CHICKEN FAT WITH CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR (EXTRACT OF ROSEMARY)], MALTODEXTRIN, WHEAT FLOUR, NATURAL FLAVOR (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), TORULA YEAST EXTRACT, SEA SALT [SEA SALT, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT)], PARSLEY*, TURMERIC EXTRACT, GROUND WHITE
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Harvest Creek
- Barcode
- 0019722083024
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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