Chicken Parmesan
Chicken Parmesan by Marie Callender's has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Chicken Parmesan have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
SAUCE (CRUSHED TOMATOES IN PUREE [TOMATOES, WATER, TOMATO PUREE, TOMATO PASTE], WATER, ONIONS, BUTTER [CREAM, SALT], LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CANOLA OIL, SPICES, VINEGAR, OLIVE OIL, MUSHROOM POWDER), BREADED CHICKEN PATTY (WHITE MEAT CHICKEN, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST], WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: CORN STARCH, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]. FRIED IN VEGETABLE OIL), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Product Details
- Brand
- Marie Callender's
- Barcode
- 0021131034344
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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