chicken and herbs long grain rice
chicken and herbs long grain rice by Unilever has 3 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: chicken and herbs long grain rice
chicken and herbs long grain rice by Unilever is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.3 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.18 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
water, long grain parboiled rice, carrots, chicken fat. contains less than 2% of. yeast extract, salt, xanthan gum, maltodextrin, chicden broth, natural flavors, powdered cooked chicken, canola oil, onion powder, spices, parsley, turmeric extract (color), iron (ferric orthophosphate)"acin, thiamin (thiamin mononitrate), folic acid. 1000 00680 unilever englewood cliffs, nj 07632 unilever
Product Details
- Brand
- Unilever
- Barcode
- 00216807
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.