Chicago Style Deep Dish - Prima Pepperoni
Chicago Style Deep Dish - Prima Pepperoni by Pizzeria UNO has 3 tracked ingredients, with an overall safety score of 3.3 out of 5, 0.82 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.
- Safety score 0.82 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Pizzas / Pepperoni pizzas
Product Insight: Chicago Style Deep Dish - Prima Pepperoni
Chicago Style Deep Dish - Prima Pepperoni by Pizzeria UNO is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 3.3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.82 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Sodium Nitrite - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
CRUST (UNENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FERMENTED WHEAT FLOUR, SEA SALT, YEAST, SUGAR, ASCORBIC ACID), TOMATO SAUCE (TOMATO PUREE, UNPEELED GROUND TOMATOES, SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT]), GARLIC POWDER, OREGANO. CONTAINS: MILK, WHEAT. MANUFACTURED BY: PIZZERIA UNO, 300 INNOVATION DRIVE, ROMEOVILLE, IL 60446 CONTAINS A BIOENGINEERED FOOD INGREDIENT. UNO and PIZZERIA U
Product Details
- Brand
- Pizzeria UNO
- Barcode
- 0039528901223
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.