Chesters ranch fries
Chesters ranch fries by Chesters has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Chesters ranch fries
Chesters ranch fries by Chesters is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
enriched corn meal (corn meal, ferrous_sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable of buttermilk, onion powder, salt, garlic powder, spices, potassium (corn, canola, and/or sunflower oil), whey, and less than 2% of salt, chilean salt, natural flavors, monosodium glutamate sugar corn flour, skim milk, sodium diacetate, disodium disodium inosinate, and artificial color (blue 1, red 40, ye contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2023 frito-lay north america, inc 5 mae
Product Details
- Brand
- Chesters
- Barcode
- 0028400734585
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.