Cheetos NOVA 4

Cheetos Popcorn Cheddar

Cheetos Popcorn Cheddar: 0 tracked ingredients

Cheetos Popcorn Cheddar by Cheetos has 0 tracked ingredients.

  • NOVA processing classification: group 4

Product Insight: Cheetos Popcorn Cheddar

Cheetos Popcorn Cheddar by Cheetos is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

popcorn, vegetable oil (corn, canola and/or sunflowèr oil), cheese seasoning (whey, cheddar cheese imilk, cheese cultures, salt, enzymes], canola oil, maltodextrin made from corn], natural and artificial flavors, salt, whay protein concemrate, monosodium glutamate, lactic aci citric acid, and artificial color [yellow 6), and salt, contains milk ingredients, frito-lay, inc, plano, tx 75024-4099 o2019 frito-lat north america, inc fritatay visit our wehsite @ fritolay,com

Product Details

Brand
Cheetos
Barcode
0028400305891
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.