cheetos chedder jalapeño
cheetos chedder jalapeño by Cheetos has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For cheetos chedder jalapeño, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
ENRICHED CORN MEAL (CORN MEAL FERROUS SO FATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGERDE DIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEDDAR JALAPEÑO SEASONING (SALT, WHEY, MALTODEXTRIN [MADE FROM CORNI, CANOLA DIL, BUTTERMILK, ROMANO CHEESE [COVW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MONOSODIUM GLUTAMATE, CHEDDAR CHEESE MLK CHEESE CULTURES, SALT, ENZYMES], POTASSIUM CHLORIDE, ÔMION POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOPS, SACES, ACTOSE, JALAPEÑO PEPPER, CARLIC POWDER, SODIUM CAJEINATE, ARTIFICIAL COLOR [YELLOW 6, YELLOW 5, BLUE 1, RED 40], SKIMMILK, LACTIC ACID, CITRIC ACID, MALIC ACID, SUNFLOWER OIL, DIRODIUM INOSINATE, AND DISODIU GUANYLATE), CONTAINS MILK INGREDIENTS, VEGET-BLE depostpho FRITO-LAY, INC, ANO, TX 75024-4099 FRÍTO-LAY Fritoay YERICA INC, VERI CA
Product Details
- Brand
- Cheetos
- Barcode
- 0028400329484
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.