Product Insight: Cheesy Hashbrown Potatoes
Cheesy Hashbrown Potatoes by Idahoan Foods Llc is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
HASHBROWNS [IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SOYBEAN, COTTONSEED, CANOLA), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS), AND SODIUM BISULFITE PRESERVE FRESHNESS)], CHEESE SAUCE MIX (CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALODEXTRIN, CANOLA OIL SALT, DISODIUM PHOSPHATE BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, NATURAL AN ARTIFICIAL FLAVORS AUTOLYZED YEAST EXTRACT. BUTTERMILK, DISODIUM PHOSPHATE SOY LECITHIN, DISODIUM INOSINATE DISODIUM GUANYLATE), MODEFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MOREOIF THE FOLLOWING: COCONUT, PALM SOYBEAN, COTTONSEED, SUNFLOWER CANOLA), CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION DEHYDRATED GARLIC NATURAL. FLAVORS XANTHAN GUM SOY LECITHIN, SPICE SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, EXTRACTIVES OF ANNATTO AND PAPR
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Idahoan Foods Llc
- Barcode
- 0029700001957
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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