Cheese Enchiladas
Cheese Enchiladas by Fernando's Kitchen,Fernando's has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Enchiladas
How This Score Is Built
Cheese Enchiladas draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Cheese Enchiladas sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Tortilla: Water, Whole grain corn masa (Stone ground whole grain corn masa flour, cellulose gum, trace of lime), pastuerized process american cheese (American cheese: Milk, Cheese culture, salt, enzymes), water, sodium citrate, milk fat, salt, color (annotto and apocarotenal), water, tomato paste, contains 2% or less of vegetable oil, rice starch, chili powder, (chili pepper, spices, salt, garlic powder), isolated soy protein with less than 2% of lecitithin), chopped onions, cheese flavor (dehydrated blend of (semi soft and cheddar[ pasturized milk, cheese culture, salt and enzymes], Maltodextrin,autolyzed yeast, food starch - modified, salt, torula yeast, contains less than 2% of butter, natural flavor, lactic acid, sodium phosphate, calcium phosphate, natural flavor, sea salt, (potassium magnesium chloride salt), sodium aliganate, sodium phosphate, spice, butter flavor (maltodextrin, butter flavor, annato and turmeric (for color). contians: Soy and Milk
Product Details
- Barcode
- 0007527805280
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Cheese Enchiladas's safety score compare to other products?
Cheese Enchiladas scores 4.5 out of 5 for average ingredient safety, safer than 71% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.
How should Cheese Enchiladas's 4.5/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Cheese Enchiladas in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.