Cheese Enchiladas
Cheese Enchiladas by Fernando's Kitchen,Fernando's has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Enchiladas
Product Insight: Cheese Enchiladas
Cheese Enchiladas by Fernando's Kitchen,Fernando's is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Tortilla: Water, Whole grain corn masa (Stone ground whole grain corn masa flour, cellulose gum, trace of lime), pastuerized process american cheese (American cheese: Milk, Cheese culture, salt, enzymes), water, sodium citrate, milk fat, salt, color (annotto and apocarotenal), water, tomato paste, contains 2% or less of vegetable oil, rice starch, chili powder, (chili pepper, spices, salt, garlic powder), isolated soy protein with less than 2% of lecitithin), chopped onions, cheese flavor (dehydrated blend of (semi soft and cheddar[ pasturized milk, cheese culture, salt and enzymes], Maltodextrin,autolyzed yeast, food starch - modified, salt, torula yeast, contains less than 2% of butter, natural flavor, lactic acid, sodium phosphate, calcium phosphate, natural flavor, sea salt, (potassium magnesium chloride salt), sodium aliganate, sodium phosphate, spice, butter flavor (maltodextrin, butter flavor, annato and turmeric (for color). contians: Soy and Milk
Product Details
- Barcode
- 0007527805280
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.