Cheddar & sour cream Potato chips
Cheddar & sour cream Potato chips by Lays has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Snacks / Cereals and potatoes / Salty snacks / Appetizers / Chips and fries / Crisps / Potato crisps
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Cheddar & sour cream Potato chips have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes, Vegetable Oil (Sunflower. Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made From Corn], Whev. Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt. Enzymes], Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil). CONTAINS MILK INGREDIENTS.
Product Details
- Brand
- Lays
- Barcode
- 0028400199988
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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