Cheddar Jalapeño
Cheddar Jalapeño by Lay's has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Cheddar Jalapeño
Cheddar Jalapeño by Lay's is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
potatoes, vegetable oil (sunflower, corn and/or canola oil), cheddar jalapeño seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], salt, maltodextrin [made from corn], natural flavors, onion powder, whey, spices, sugar, yeast extract, lactose, garlic powder, sunflower oil, gum arabic, jalapeño pepper, buttermilk, corn oil, corn syrup solids, skim milk, sodium caseinate, sour cream [cultured cream, skim milk], paprika extracts, annatto extracts, butter [cream, salt], and blue cheese [milk, cheese cultures, salt, enzymes]). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2019 frito-lay north america, inc. p. smartlabel scan here for more food information find us on lays.com 1-800-352-4477 call for more food information n tificial questi rs
Product Details
- Brand
- Lay's
- Barcode
- 0028400482783
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.