Cheddar Jalapeño
Cheddar Jalapeño by Lay's has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
Cheddar Jalapeño draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
potatoes, vegetable oil (sunflower, corn and/or canola oil), cheddar jalapeño seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], salt, maltodextrin [made from corn], natural flavors, onion powder, whey, spices, sugar, yeast extract, lactose, garlic powder, sunflower oil, gum arabic, jalapeño pepper, buttermilk, corn oil, corn syrup solids, skim milk, sodium caseinate, sour cream [cultured cream, skim milk], paprika extracts, annatto extracts, butter [cream, salt], and blue cheese [milk, cheese cultures, salt, enzymes]). contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2019 frito-lay north america, inc. p. smartlabel scan here for more food information find us on lays.com 1-800-352-4477 call for more food information n tificial questi rs
Product Details
- Brand
- Lay's
- Barcode
- 0028400482783
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.