Cedarlane cedar lane omelet egg wht spnchms
Cedarlane cedar lane omelet egg wht spnchms by Cedarlane Natural Foods Inc. has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Cedarlane cedar lane omelet egg wht spnchms
Cedarlane cedar lane omelet egg wht spnchms by Cedarlane Natural Foods Inc. is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Egg whites, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), milk (milk, skim milk, non-fat milk solid, vitamin a and d), mushrooms, spinach, onions, feta cheese (cultured cow milk, salt and enzymes), roe flour, corn starch, canola oil, salt, garlic powder, onion powder, annatto, white pepper, nutmeg.
Product Details
- Barcode
- 0038794994908
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.