CAULIFLOWER CRUST PIZZA

CAULIFLOWER CRUST PIZZA: 4.5/5 ingredient safety

CAULIFLOWER CRUST PIZZA by Simple Truth has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 2 of 2 ingredients tracked for CAULIFLOWER CRUST PIZZA have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where CAULIFLOWER CRUST PIZZA sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

cauliflower, rice flour, water, tapioca starch, rice starch, cane sugar, canola oil, contains less than 2% of the following: potato starch, yeast, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), extra virgin olive oil, xanthan gum, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, extra virgin olive oil, cane sugar, sea salt, garlic powder, spices), uncured pepperoni (no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice powder) (pork, beef, sea salt, contains 2% or less of spices, paprika (color and spice), cultured celery juice powder, natural flavors, garlic powder, lactic acid starter culture), grated parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose [anti-caking]), grated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose [anti-caking]), soyb

Product Details

Barcode
0011110107749
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does CAULIFLOWER CRUST PIZZA rank on ingredient safety?

With an average ingredient safety score of 4.5/5, CAULIFLOWER CRUST PIZZA sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.

What's behind the 4.5/5 rating on CAULIFLOWER CRUST PIZZA?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. CAULIFLOWER CRUST PIZZA's mapped ingredients average out to 4.5/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.