Market District Nutri-Score D NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Caramelized pastry puffs, onion with gorgonzola and cream cheese: 0 tracked ingredients

Caramelized pastry puffs, onion with gorgonzola and cream cheese by Market District has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Caramelized pastry puffs, onion with gorgonzola and cream cheese have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Puff pastry (white wheat flour [wheat flour enriched, {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid {dough conditioner}], water, butter [pasteurized cream], salt), cream cheese (pasteurized cultured cream and milk, natural acids, salt, xanthan, carob bean and guar gums), yellow onion, gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), whole eggs, sugar, butter (pasteurized cream).

Product Details

Barcode
0003003410447
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.