Dierbergs Kitchen Nutri-Score E NOVA 4

Caramelized Onion Dip

Caramelized Onion Dip: 4.5/5 ingredient safety

Caramelized Onion Dip by Dierbergs Kitchen has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Condiments / Sauces / Dips

Product Insight: Caramelized Onion Dip

Caramelized Onion Dip by Dierbergs Kitchen is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Onion, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/Or Guar Gum]), Mayonnaise (Expeller Pressed Canola Oil, Water, Whole Eggs, Apple Cider Vinegar, Egg Yolks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Roasted Garlic Puree (Garlic, Water), Dehydrated Onion, Water, Salt, Vegetable Base (Sauteed Vegetables (Carrots, Celery, Onions, Tomato), Natural Sea Salt, Yeast Extract, Corn Oil, Vegetable Extracts), Expeller Pressed Canola Oil, Sugar, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Balsamic Vinegar, Modified Corn Starch, Brown Sugar, Lactic Acid, Black Pepper.

Product Details

Barcode
0023933301525
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.