Caramel Cashew Trail Mix
Caramel Cashew Trail Mix by The Snack Artist has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Caramel Cashew Trail Mix, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
PEANUTS (PEANUT, PEANUT OIL, SALT), MILK CHOCOLATE CARAMEL BITES(MILK CHOCOLATE[SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN ARTIFICIAL FLAVORS, SALT], CORN SYRUP, SWEETENED CONDENSED MILK[MILK, SKIM MILK, SUGAR], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN, COTTONSEED, COCONUT AND/OR PALM OIL], EVAPORATED MILK, SALT, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, MODIFIED CORN STARCH, CONFECTIONERS GLAZE, XANTHAN GUM), M&M'S MILK CHOCOLATE CANDIES (MILK CHOCOLATE[SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTE, LACTOSE, MILKFAT SOY LECITHIN, SALT, ARTIFICIAL FLAVORS], SUGAR, CORNSTARCH, CONTAINS LESS THAN 1% OF: CORN SYRUP, DEXTRIN, COLORING (INCLUDES RED 40 LAKE, RED 40 BLUE 1, YELLOW 6, 1 LAKE, YELLOW 5, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2] , GUM ACACIA), CASHEWS (CASHEWS, PEANUT OIL, SALT).
Product Details
- Brand
- The Snack Artist
- Barcode
- 0021130294213
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.