California Combo
California Combo by Private Selection by Snowfox has 0 tracked ingredients.
- NOVA processing classification: group 4
How This Score Is Built
California Combo draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
white rice, cucumber, imitation crab (fish [pollock and/or whiting], water, wheat starch, liquid sugar [sugar, water], potato starch, egg white, salt, rice wine [water, rice, koji], sorbitol, soy, potassium chloride, dextrose, soy protein, crab flavor [fish extract, natural and artificial flavors, yeast extract, soy sauce powder, maltodextrin, salt, sugar, disodium inosinate, disodium guanylate, sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate, sodium citrate, color [paprika oleoresin, caramel], egg white powder, modified tapioca starch, sodium alginate, locust bean gum, guar gum, xanthan gum, sodium benzoate, citric acid, color [carmine], flavoring), vinegar (water, rice, sugar, salt), sesame seed, soy sauce (water, soybeans, wheat, salt), wasabi powder (horseradish, mustard, cornstarch, citric acid), vitamins (niacin, cyanocobalamin), wheat, soy, egg, sesame, shellfish (crab)
Product Details
- Barcode
- 0011110661098
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.