Cafe Valley Inc Nutri-Score E NOVA 4

Cafe Valley Bakery, Red Velvet Cake

Cafe Valley Bakery, Red Velvet Cake: 3.9/5 ingredient safety

Cafe Valley Bakery, Red Velvet Cake by Cafe Valley Inc has 8 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.22 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Cafe Valley Bakery, Red Velvet Cake

Cafe Valley Bakery, Red Velvet Cake by Cafe Valley Inc is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 3.9 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.22 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.9
Low Risk
Average ingredient safety: 3.9 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Sugar, enriched bleached wheat flour(flour, niacin, reduced iron, thiamine monenitrate, riboflavin, folic acid), egg white, liquid soybean oil, water, palm oil, corn syrup, food starch-modified, contains 2% or less of each: salt, cocoa (processed with alkali), dextrose, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), vital wheat gluten, egg yolk with sodium silicoaluminate, modified tapioca starch, interesterified soybean oil, cream cheese (milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), dicalcium phosphate, tetrasodium pyrophosphate, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), calcium carbonate, calcium acetate, nonfat milk, sorbitan monostearate, xanthan gum, agar, guar gum, cellulose gum, polysorbate 60, red 40, soy flour, sodium propionate and potassium sorbate (preservatives), natural and artificial flavors.

Product Details

Barcode
0040697631064
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.