Rich Products Corporation Nutri-Score D NOVA 4

Byron's, Pork Bites With Sauce, Bbq

Byron's, Pork Bites With Sauce, Bbq: 4.5/5 ingredient safety

Byron's, Pork Bites With Sauce, Bbq by Rich Products Corporation has 4 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Byron's, Pork Bites With Sauce, Bbq draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 4 of its 4 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Byron's, Pork Bites With Sauce, Bbq sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
D
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Diced pork with bbq sauce (pork, sauce [water, tomato paste, brown sugar, vinegar, soybean oil, salt, spices, natural flavor and natural smoke flavor, corn starch, tamarind, dried garlic, sorbic acid {as a preservative}, xanthan gum, caramel color, guar gum, turmeric, paprika, dried onion]), wheat flour, water, soybean oil, sugar, contains 2% or less of each of the following: ascorbic acid (as a dough conditioner), dextrose, eggs, guar gum, hydrogenated palm kernel oil, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, modified corn starch*), mono and diglycerides, natural and artificial flavors, nonfat dry milk, palm oil, salt, soy lecithin, sorbic acid (as a preservative), turmeric and paprika oleoresins (color), whey solids, xanthan gum, yeast, yellow corn flour.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Byron's, Pork Bites With Sauce, Bbq: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0016362399874
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Frequently asked questions

Where does Byron's, Pork Bites With Sauce, Bbq rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Byron's, Pork Bites With Sauce, Bbq's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.

What does a 4.5/5 ingredient safety score mean?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.5/5 average places Byron's, Pork Bites With Sauce, Bbq in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.