Birds Eye Nutri-Score C NOVA 3

Butternut squash traditional recipe with tender squash

Butternut squash traditional recipe with tender squash: 0 tracked ingredients

Butternut squash traditional recipe with tender squash by Birds Eye has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 3

Frozen foods

How This Score Is Built

Butternut squash traditional recipe with tender squash draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Butternut squash puree, palm oil, canola oil, salt.

Product Details

Barcode
0038897531116
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.