Full Circle Market NOVA 4

Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans: 0 tracked ingredients

Bush’s Brown Sugar Hickory Baked Beans by Full Circle Market has 0 tracked ingredients.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Condiments / Culinary plants / Aromatic plants / Fresh foods / Fresh plant-based foods / Herbs / Parsley / Fresh aromatic plants / Fresh parsley

How This Score Is Built

Bush’s Brown Sugar Hickory Baked Beans draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

PREPARED NAVY BEANS, WATER, SUGAR. BROWN SUGAR. CONTAINS 2% OR LESS OF: TOMATO PUREE (TOMATO PASTE, WATER), SALT, WHITE MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, ONION, VINEGAR, SPICE, CARAMEL COLOR GARLIC POWDER, NATURAL FLAVOR Rinse & Insert Lid METAL CAN how2recycle.info BUSH BROTHERS & COMPANY P.O. BOX 52330, DEPT.C. KNOXVILLE, TN 37950-2330 USA GLUTEN FREE www.bushbeans.com 1-844-558-5455 PLEASE REFER TO THE CODE ON END OF CAN. Convention Scan here for informa 園

Product Details

Barcode
00004901
NOVA Group
4 — Ultra-processed foods
Available In
Canada,United States
Stores
Metro

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.