Hubbards NOVA 4

bury's Cadbury STAMFORD STREET CO. INSTANT HOT CHO

bury's Cadbury STAMFORD STREET CO. INSTANT HOT CHO: 0 tracked ingredients

bury's Cadbury STAMFORD STREET CO. INSTANT HOT CHO by Hubbards has 0 tracked ingredients.

  • NOVA processing classification: group 4

Product Insight: bury's Cadbury STAMFORD STREET CO. INSTANT HOT CHO

bury's Cadbury STAMFORD STREET CO. INSTANT HOT CHO by Hubbards is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

5 teaspoons (28g) Whey Powder (Cows' Milk), Segar (37%), Fat Reduced Cocoa Powder* (9%), Glucose Syrup, Coconut Oil, Skimmed Co arena col, dry place. Milk Powder, Flavouring, Thickener: Xanthan Gum, Salt, Stabiliser: Potassium Phosphate. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE %adult R Adult RI customers with an allergy to soya due to manufacturing methods. 8430 The flavourings used in this product are sourced from

Product Details

Barcode
00326490
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Sainsbury's, SPAR

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