Buitoni Nutri-Score C NOVA 4

Buitoni, chicken & prosciutto tortelloni

Buitoni, chicken & prosciutto tortelloni: 0 tracked ingredients

Buitoni, chicken & prosciutto tortelloni by Buitoni has 0 tracked ingredients. Its Nutri-Score is C.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Pastas

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Buitoni, chicken & prosciutto tortelloni, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
C
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Dough (durum wheat flour (semolina, durum flour), water, eggs), filling (cooked chicken meat (chicken meat, water, rice starch, sea salt), bread crumbs (flour, sugar, yeast, soybean oil, salt), prosciutto (pork, salt), chicken fat, ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), chicken broth, water, seasoning (yeast extract, natural flavor, salt), salt, spices, soy lecithin

Product Details

Brand
Buitoni
Barcode
0024842121112
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.