buffolo chicken

buffolo chicken: 4/5 ingredient safety

buffolo chicken by Private Selection has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Product Insight: buffolo chicken

buffolo chicken by Private Selection is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

whipped cream cheese (pasteurized milk and cream, whey protein concentrate, mo corn starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamyc ja natural mold inhibitor]), rotisserie-style chicken breast (chicken breast, chicken broth, salt natural flavor, citric acid), pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt garlic powder, sour cream (cultured cream, nonfat cry milk, enzymes), shredded mozzarella cheese pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, tapioca starch dextrose and calcium sulfate (to prevent caking], natamycin [a natural mold inhibitor), water, pickled jalapeno peppers (jalapeno peppers, vinegar, salt, calcium chloride), contains 2% or less of the following sodium bisulfate, sugar, autolyzed yeast extract, dehydrated onion, xanthan gum flavor propylene glycol), dehydrated garlic, black pepper, sodium benzoate and potassium suba preservatives oleoresin of paprika (for color), acid blen

Product Details

Barcode
0011110629111
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.