Brown butter bourbon truffle ice cream
Brown butter bourbon truffle ice cream by Private Selection has 7 tracked ingredients, with an overall safety score of 3.9 out of 5, 0.22 points below the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.22 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 7 of 7 ingredients tracked for Brown butter bourbon truffle ice cream have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Brown butter bourbon truffle ice cream sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.9 Top 81% higher than 19% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Ice cream: milk, cream, sugar, corn syrup, whey protein concentrate, sweetened condensed skim milk (condensed skim milk, sugar), propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan, natural flavors, caramel color, corn starch, sugar, salt, soy lecithin and molasses, sea salt caramel: corn syrup, water, sweetened condensed milk (condensed milk, sugar), sugar, sweetened condensed skim milk (condensed skim milk, sugar), modified corn starch, sea salt, sodium alginate, sodium bicarbonate, bourbon truffles: sugar, coconut oil, corn syrup, sweetened condensed whole milk (milk, sugar), nonfat milk, milk, cocoa processed with alkali, bourbon whiskey, heavy cream, butter (cream, salt), cocoa, soy lecithin (an emulsifier), salt, vanilla extract, natural flavors.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Brown butter bourbon truffle ice cream: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.9/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 7.
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- Cooked pastrami Δ 0 additives 7additives · 3.3/5
- Deli style thin sliced Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
- Deli Thin-Sliced Black Forest Ham Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
Product Details
- Brand
- Private Selection
- Barcode
- 0011110027429
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Brown butter bourbon truffle ice cream rank on ingredient safety?
With an average ingredient safety score of 3.9/5, Brown butter bourbon truffle ice cream sits behind 81% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.22 points below the 4.12/5 average across all scored products.
What does a 3.9/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Brown butter bourbon truffle ice cream's mapped ingredients average out to 3.9/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.