Brooks, chili beans, hot & spicy
Brooks, chili beans, hot & spicy by Brooks has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Legumes and their products / Canned foods / Legumes / Canned plant-based foods / Canned legumes / Canned common beans
How This Score Is Built
Brooks, chili beans, hot & spicy draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cooked small red beans (beans, water),water, contains 2% or less of high fructose corn syrup, spices, wheat flour, tomato paste, salt, corn flour, soybean oil, natural flavors.
Product Details
- Brand
- Brooks
- Barcode
- 0023000966152
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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