Jim Beam Nutri-Score A NOVA 3

Bourbon Blackened Tilapia

Bourbon Blackened Tilapia: 0 tracked ingredients

Bourbon Blackened Tilapia by Jim Beam has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 3

Undefined

How This Score Is Built

Bourbon Blackened Tilapia draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

TILAPIA, PAPRIKA, SALT, BLACK PEPPER, GRANULATED GARLIC, MUSTARD FLOUR, GRANULATED ONION, GROUND OREGANO, CAYENNE PEPPER, BOURBON FLAVOR, JIM BEAM BOURBON.

Product Details

Barcode
0022635603500
Nutri-Score
Grade A
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.