Bon Appetit Danish Co. Nutri-Score E NOVA 4

Bon Sole, Bon Appetit, Gourmet Donuts, Berries & Creme

Snacks / Sweet snacks / Biscuits and cakes / Cakes

Product Insight: Bon Sole, Bon Appetit, Gourmet Donuts, Berries & Creme

Bon Sole, Bon Appetit, Gourmet Donuts, Berries & Creme by Bon Appetit Danish Co. is tracked in PlainIngredients with 17 identified ingredients and carries an overall safety rating of 4.1 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is E, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 15 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4.1
Low Risk
Average ingredient safety: 4.1 out of 5
Based on 17 tracked ingredients
17
Tracked Ingredients
1
Concerning
15
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives), sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, natural and artificial flavors, enzymes, corn oil, beta-carotene (color), alpha-tocopherols (preservative), sugar, water, palm oil, powdered sugar, glycerin, brown sugar, calcium carbonate, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglicerides, partially hydrogenated oil (soybean and/or cottonseed oil), lecithin, maltodextrin, cream cheese flavor (cream, natural flavors, dairy cultures, cheddar cheese (pasteurized milk, culture), anhydrous milk fat, disodium phosphate, trisodium phosphate, trisodium citrate, soy), fd&c red 3, red 40, yellow 5, yellow

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0035751118148
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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