Black Bean & Monterey Jack Cheese Burrito in a Flour Tortilla
Black Bean & Monterey Jack Cheese Burrito in a Flour Tortilla by Trader Joe's has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 4
Sandwiches / Burritos
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Black Bean & Monterey Jack Cheese Burrito in a Flour Tortilla have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATO PUREE [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID {ACIDIFIER}], APPLE CIDER VINEGAR, CUMIN, SEA SALT, GARLIC, GUAJILLO CHILE POWDER DRIED OREGANO, JALAPENO POWDER, BAY LEAVES), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% ORLESS OF OAT FIBER, WHEAT GLUTEN, SUGAR, CULTURED WHEAT FLOUR [TO PRESERVEI, SALT, MONOGLYCERIDES MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ, POWDERED CELLULOSE). USER: CONTAINS MILK, WHEAT.
Product Details
- Brand
- Trader Joe's
- Barcode
- 00387675
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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