Bisquick all purpose

Bisquick all purpose: 0 tracked ingredients

Bisquick all purpose by General Mills has 0 tracked ingredients.

  • NOVA processing classification: group 4

Product Insight: Bisquick all purpose

Bisquick all purpose by General Mills is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, canola, high oleic soybean, and/or sunflower oil), corn starch, dextrose, leavening (baking soda, sodium - aluminum phosphate, monocalcium phosphate), salt, sugar, monoglycerides. contains wheat ingredients. distibuted by general mills sales, inc., minneapolis, mn 55440 usa contains bioengineered food ingredients learn more at ask.generalmills.com ogeneral mills 3498203115 carbohydrate choices: 2

Product Details

Barcode
0001600043059
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.