Mary B's NOVA 4

Biscuits Butter Taste

Biscuits Butter Taste: 4/5 ingredient safety

Biscuits Butter Taste by Mary B's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

Biscuits Butter Taste draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Biscuits Butter Taste sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

biscuit mix (ench heat flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin folic acid palm oil leavening (baking soda, sodium acid pyrophosphate. % daily value" sodium aluminum phosphate), sugar, kee artificial flavor, ben peroxide buttermilk, p cellulose gum corn syrup 0% solids, cultured nonfat posi milk, datem, dextrose, 20% mono-and diglycerides 49 8% nonfat milk, potassium 4% sorbate (preservative), sa tip sugars 2% um 20mg 2% um 50mg 2% starch), water, palm oil blend (palm oil, natural butter flavor, beta carotene), contains 2% or less of the following sodium caseinate, wheat sid bal br

Product Details

Barcode
0020593000232
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Biscuits Butter Taste rank on ingredient safety?

With an average ingredient safety score of 4/5, Biscuits Butter Taste sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Biscuits Butter Taste?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Biscuits Butter Taste's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.