Birthday cake muffin mix
Cooking helpers / Dessert mixes / Pastry helpers / Baking Mixes / Cake mixes
Product Insight: Birthday cake muffin mix
Birthday cake muffin mix by Martha White is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
bleached flour niacin, iron, starch, oil [palm dextrin, the % daily (dv) tells how much a in a serving of food contributes to a daily diet. 2,000 calories a day is used for advice. 2 combine 350mg %550 4% 1g 28g 50% 25g %0% total carbohydrate dietary fiber total sugars incl. added sugars 25g muffin mixa milk in small mixing bow %% about 2/3 full. 3 bake at 400°f for 14 minutes or until golden toothpick inserted in cem out clean. cool 2 to 3 mi protein %0 bowo %0 vitamin d calcium 25% 357mg 20% 4mg 0% | 92mg mini-muffins: lightly spray 18 mi %%0% with no-stick cooking spray or line v 2% paper baking cups. prepare batter: in basic recipe. fill mini-muffin cun 0.3mg 25% 0.3mg %25% 400°f for 10 to 12 minutes or potassium thiamin %09 u8'o| %0g riboflavin niacin 30% 5mg recipes and 30% 0.5mg 80% | 2.1mcg %0 helpful hints at vitamin be vitamin b12 the % daily value (dv) tells you how much a nutrient %06 marthawhite.com a serving of food ingredients: enriched bleached flour (wheat confectioner
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Martha White
- Barcode
- 0013300603307
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Read our methodology — how this data is sourced, computed, and verified.
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