Betty Crocker Fruit Flavored Snacks
Betty Crocker Fruit Flavored Snacks by General Mills has 3 tracked ingredients, with an overall safety score of 4.7 out of 5, 0.58 points above the 4.12/5 average across all scored products.
- Safety score 0.58 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Betty Crocker Fruit Flavored Snacks
Betty Crocker Fruit Flavored Snacks by General Mills is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4.7 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 3 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.58 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
corn syrup, sugar, modified corn starch, apple juice concentrate. contains 2% or less of: citric acid, fruit pectin, sodium citrate, malic acid, vitamin c (ascorbic acid), sunflower oilt, color (vegetable juice, spirulina extract, fruit juice, annatto extract, and turmeric extract), natural flavor, carnauba wax. tadds a trivial amount of fat
Product Details
- Brand
- General Mills
- Barcode
- 0016000164536
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.