Betty Crocker, Cookie Mix, Eggnog, Eggnog

Betty Crocker, Cookie Mix, Eggnog, Eggnog: 0 tracked ingredients

Betty Crocker, Cookie Mix, Eggnog, Eggnog by Betty Crocker has 0 tracked ingredients.

  • NOVA processing classification: group 4

Cooking helpers / Baking Mixes / Dessert mixes / Pastry helpers / Cake mixes

Product Insight: Betty Crocker, Cookie Mix, Eggnog, Eggnog

Betty Crocker, Cookie Mix, Eggnog, Eggnog by Betty Crocker is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Vegetable Oil (Palm And Or Partially Hydrogenated Soybean And/Or Cottonseed Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon, Spices, Natural And Artificial Flavor.

Product Details

Barcode
0016000451018
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.