Bertolli NOVA 4

Bertolli Alfredo sauce

Bertolli Alfredo sauce: 4.5/5 ingredient safety

Bertolli Alfredo sauce by Bertolli has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.

  • Safety score 0.38 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

Bertolli Alfredo sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Bertolli Alfredo sauce sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.5 Top 29% higher than 71% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.5
Low Risk
Average ingredient safety: 4.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

water, cream, butter (sweet cream, salt), parmesan cheese (pasteurized part-skim milk. cheese cultures, salt, enzymes soybean oil, modified food starch, enzyme modified egg yolk (egg yola salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, xanthan gum, disodium phosphate, yeast extract garlic powder, black pepper, natural flavor. contains: egg, milk mizkan america, inc. mt. prospect, il 60056, usa contains a bioengineered food ingredient. bertolli® is a registered trademark. 4 questions or comments? call 1-800-450-8699 bertolli.com 83202212

Product Details

Barcode
0036200879894
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Bertolli Alfredo sauce rank on ingredient safety?

With an average ingredient safety score of 4.5/5, Bertolli Alfredo sauce sits ahead of 71% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.38 points above the 4.12/5 average across all scored products.

How should Bertolli Alfredo sauce's 4.5/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Bertolli Alfredo sauce's mapped ingredients average out to 4.5/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.