Belgian dark chocolate mousse
Belgian dark chocolate mousse by Private Selection has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 4
Desserts
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Belgian dark chocolate mousse, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cream mixture (cream, skim milk, vegetable oils [palm and palm kernel], sugar, water, corn starch, mono - and diglycerides [emulsifier]), dark chocolate preparation (glucose syrup, dark chocolate [sugar, cocoa mass, cocoa butter, natural vanilla flavor], water, palm fat, sweetened condensed milk [milk, sugar], natural flavor, sea salt, beef gelatin, xanthan gum), cocoa cookie crumbles (wheat flour, sugar, vegetable oils [palm and canola], fat reduced cocoa powder, invert sugar syrup, diphosphates, sodium carbonates, salt), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, soy lecithin [emulsifier], natural vanilla flavor), water, sugar, dark chocolate decoration (sugar, cocoa mass, fat reduced cocoa powder, butter oil, soy lecithin [emulsifier], natural vanilla flavor), natural vanilla flavor, beef gelatin, salt.
Product Details
- Brand
- Private Selection
- Barcode
- 0011110033383
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.