Don Miguel Nutri-Score C NOVA 4

Beef steak burrito

Beef steak burrito: 3.5/5 ingredient safety

Beef steak burrito by Don Miguel has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score 0.62 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Sandwiches

Product Insight: Beef steak burrito

Beef steak burrito by Don Miguel is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 3.5 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.62 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3.5
Mixed Evidence
Average ingredient safety: 3.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Filling: beef steak strips (beef, water, less than 2% salt, dehydrated garlic, dehydrated onion, chili pepper, spice, cane sugar, grill flavor [tapioca dextrin, sunflower oil, tricalcium phosphate], natural flavors, flavoring), cooked beans (water, beans), water, onions, jalapeno peppers (jalapeno peppers, water, vinegar, salt, garlic powder, calcium chloride), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), modified food starch, green chiles, bell peppers, contains 2% or less of: vinegar, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, dehydrated onion, dehydrated garlic, dehydrated red chile pepper, salt, dextrose, flavorings, spices, disodium inosinate & disodium guanylate, modified corn starch, spice extractive. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate

Product Details

Barcode
0027086184042
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.