Beef & Broccoli
Beef & Broccoli by P.F. Chang's Home Menu has 0 tracked ingredients.
- NOVA processing classification: group 4
Product Insight: Beef & Broccoli
Beef & Broccoli by P.F. Chang's Home Menu is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cooked rice (water, white rice), sauce (water, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], chicken broth, sugar, canola oil, garlic puree, salted sake [water, rice, salt], corn starch, less than 2% of: oyster sauce [water, sugar, salt, oyster extractives (oyster, water, salt), corn starch], sesame seed oil, ginger puree), broccoli, seasoned cooked beef, water and binder product (beef, water, less than 2% of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), roasted sesame seeds
Product Details
- Brand
- P.F. Chang's Home Menu
- Barcode
- 0031000100933
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.