Nestlé NOVA 4

Beef and Chorizo Taco Bowl

Beef and Chorizo Taco Bowl: 0 tracked ingredients

Beef and Chorizo Taco Bowl by Nestlé has 0 tracked ingredients.

  • NOVA processing classification: group 4

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Beef and Chorizo Taco Bowl have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
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Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

COOKED BROWN RICE (WATER, BROWN RICE), COOKED CHORIZO (PORK, SEASONING [SPICES, SALT, PAPRIKA, DRIED GARLIC. EXTRACTIVE OF PAPRIKA], WATER), SKIM MILK. COOKED GROUND BEEF, TOMATOES, POBLANO CHILES, PINTO BEANS (PINTO BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), CORN TORTILLA STRIP (WATER, CORN MASA FLOUR [YELLOW CORN COOKED WITH LIME-WATER], CORNSTARCH, VEGETABLE OIL), MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ÉNZYMES), CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}]), RED BELL PEPPERS, WATER, 2% OR LESS OF JALAPENO PUREE (JALAPENO PEPPERS, VINEGAR, SALT), CORNSTÀRCH, SPICES, SOYBEAN OIL, LIME JUICÉ

Product Details

Brand
Nestlé
Barcode
0013800633354
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.