Product Insight: Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches
Banquet, Chicken & Buttermilk Biscuit Snack Size Sandwiches by Banquet is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is D, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.
Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Buttermilk, Biscuit: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil, (Soybean And/Or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate, Sugar Salt, Sodium Caseinate, Datem Sodium Propionate, & Potassium Sorbate (Preservative), Breaded Chicken Patty: Chicken Patty (Chicken Brast With Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Isolated Soy Protein Soy Lecithin, Sugar, Salt, Sodium Phosphate, Onion, Powder, Flavorings, Dried Garlic), Breader (Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening [ Sodium Aluminum Phosphate, Sodium Bicarbonate, Partially Hydrogenated Soybean Oil, Spice Extractive), Batter (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum Leavening [ Sodium Acid Pyrophosphate, Sodium Bicar
Data Sources
- Open Food Facts — Product data and ingredient lists
- FDA Substances Added to Food (SAFFA) Inventory — Safety scores
- EU Food Additive Regulations (EC) No 1333/2008
Product Details
- Brand
- Banquet
- Barcode
- 0031000600044
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Read our methodology — how this data is sourced, computed, and verified.
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