Trader Joe's Nutri-Score D NOVA 4

Bambino Pizza Formaggio

Bambino Pizza Formaggio: 0 tracked ingredients

Bambino Pizza Formaggio by Trader Joe's has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Meals / Pizzas pies and quiches / Pizzas

How This Score Is Built

Bambino Pizza Formaggio draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

CRUST (WHEAT FLOUR,, WATER, YEAST, EXTRA VIRGIN OLIVE, OIL, CONTAINS LESS THAN 2% OF, SALT, DRY SOURDOUGH OF RYE, [WATER, FERMENTED RYE FLOUR, SALT],, GUM ARABIC, GUAR GUM, SUGAR,, ENZYME), TOPPING (PIZZA SAUCE, [CRUSHED TOMATOES, WATER,, SEASONING BLEND (SEA SALT, SPICES,, SUGAR, GARLIC, OLIVE OIL}], LOW, MOISTURE MOZZARELLA CHEESE, [PASTEURIZED MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], PROVOLONE CHEESE, [PASTEURIZED MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], PARMESAN CHEESE, [PASTEURIZED PART SKIM MILK, CHEESE, CULTURES, SALT, MICROBIAL, ENZYMES], ROMANO CHEESE [SHEEP'S, MILK, CHEESE CULTURE, SALT, ANIMAL, RENNET], DRIED OREGANO).

Product Details

Barcode
00157872
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.