Balsamic Vinegar Of Modena
Balsamic Vinegar Of Modena by Organics, Harris Teeter has 0 tracked ingredients. Its Nutri-Score is NOT-APPLICABLE.
- NOVA processing classification: group 2
Condiments / Vinegars / Balsamic vinegars / Traditional Balsamic Vinegars / Balsamic vinegars of Modena / Traditional Balsamic Vinegar of Modena / Groceries
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Balsamic Vinegar Of Modena, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed culinary ingredients are substances obtained from foods through processes like pressing, refining, or milling. They are used in home and restaurant kitchens.
Full Ingredients List
Organic wine vinegar, organic cooked grape must, organic concentrated grape must.
Product Details
- Brand
- Organics, Harris Teeter
- Barcode
- 0007203671740
- Nutri-Score
- Grade NOT-APPLICABLE
- NOVA Group
- 2 — Processed culinary ingredients
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.