Balsamic Vinegar Of Modena
Balsamic Vinegar Of Modena by Monari Federzoni has 0 tracked ingredients. Its Nutri-Score is NOT-APPLICABLE.
- NOVA processing classification: group 4
Condiments / Vinegars / Balsamic vinegars / Balsamic vinegars of Modena
Product Insight: Balsamic Vinegar Of Modena
Balsamic Vinegar Of Modena by Monari Federzoni is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is NOT-APPLICABLE. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WINE VINEGAR, COOKED GRAPE MUST, CARAMEL COLOUR.
Product Details
- Brand
- Monari Federzoni
- Barcode
- 0013628608879
- Nutri-Score
- Grade NOT-APPLICABLE
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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