Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing by Price Rite has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Condiments / Sauces / Salad dressings / Vinaigrettes / Groceries
Product Insight: Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing by Price Rite is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Vegetable oil (soybean and/or canola oil, extra virgin olive oil), water, balsamic vinegar (wine vinegar, concentrated grape must, caramel color, sulfites), distilled vinegar, sugar, salt, contains less than 2% of garlic, spice, onion, red bell pepper, xanthan gum, paprika, calcium disodium edta to protect flavor.
Product Details
- Brand
- Price Rite
- Barcode
- 0041190760787
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.