Bagels
Bagels by Ray's New York has 0 tracked ingredients. Its Nutri-Score is A.
- NOVA processing classification: group 3
Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Breads / Special breads / Bagel breads
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Bagels, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
FLOUR (WHEAT FLOUR,, MALTED BARLEY FLOUR), WATER, BROWN, SUGAR, SUGAR, CONTAINS LESS THAN 2% OF, EACH OF THE FOLLOWING: SALT, DEGERMI, NATED YELLOW CORN MEAL, YEAST,, ASCORBIC ACID ADDED AS A DOUGH, CONDITIONER, ENZYMES
Product Details
- Brand
- Ray's New York
- Barcode
- 0035427006168
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.