Lay's Nutri-Score E NOVA 4

Bacon Wrapped Jalapeno Popper Flavored Potato Chips, Bacon Wrapped Jalapeno Popper

Bacon Wrapped Jalapeno Popper Flavored Potato Chips, Bacon Wrapped Jalapeno Popper: 0 tracked ingredients

Bacon Wrapped Jalapeno Popper Flavored Potato Chips, Bacon Wrapped Jalapeno Popper by Lay's has 0 tracked ingredients. Its Nutri-Score is E.

  • NOVA processing classification: group 4

Snacks

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Bacon Wrapped Jalapeno Popper Flavored Potato Chips, Bacon Wrapped Jalapeno Popper, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
E
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Potatoes, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Bacon Wrapped Jalapeno Popper Seasoning (Maltodextrin [Made From Corn], Whey, Salt, Natural Flavors [Contains Pork], Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sugar, Spice, Onion Powder, Butter [Cream, Salt], Sunflower Oil, Jalapeno Pepper Powder, Buttermilk, Monterey Jack Cheese [Milk, Cheese Cultures, Salt, Enzymes], And Paprika Extracts).

Product Details

Brand
Lay's
Barcode
0028400135986
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.