Argentine Red Shrimp
Argentine Red Shrimp by Ocean Bonnie has 1 tracked ingredient, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score 1.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Argentine Red Shrimp, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Argentine Red Shrimp sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3 Top 98% higher than 2% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
SHRIMP, WATER, SODIUM METABISULFITE (AS A PRESERVATIVE) [USA: INS 223].
Product Details
- Brand
- Ocean Bonnie
- Barcode
- 0019244607098
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Frequently asked questions
Is Argentine Red Shrimp above or below average on ingredient safety?
Argentine Red Shrimp scores 3 out of 5 for average ingredient safety, in the bottom 98% of the 58,710 products in PlainIngredients with a scored ingredient list, 1.12 points below the 4.12/5 average across all scored products.
What does a 3/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Argentine Red Shrimp's mapped ingredients average out to 3/5, which is the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.